Dim Sum POS System

Dim Sum Service is Unlike Any Other Restaurant

Dim sum restaurants have a unique ordering flow that most POS systems can't handle: cart service with stamp cards, rapid small-plate ordering, split checks across dozens of items, and a kitchen that needs to know which carts to prepare next. Generic POS systems force dim sum restaurants into workflows that don't match how they actually operate.

KwickPOS Dim Sum Mode

• Stamp card tracking — Digital stamp cards that mirror the traditional paper system your customers know
• Cart-based ordering — Track which carts are out, what's on them, and which tables they've visited
• Rapid item entry — Tap to add small plates at speed, with automatic price tiers (small/medium/large/special)
• Split checks by item — Easily split a table with 30+ dim sum plates across multiple checks
• Bilingual tickets — Kitchen sees orders in Chinese, front-of-house in English
• Weekend rush mode — Optimized for high-volume weekend brunch service

Built by People Who Eat Dim Sum

Our development team in Houston includes dim sum regulars who understand the experience from both sides of the kitchen. We've installed KwickPOS in dim sum restaurants across Houston, Los Angeles, New York, and San Francisco. We know the workflow because we live it.